Vacuum Rapid Cooling Machines
ALS-100/200/300
Rapid cooling for cooked foods and produce after processing, with ALS selection based on batch load and target temperature.
Specifications: Sanjing product catalog, PDF page 9
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Technical Specifications
Catalog values are shown below. Confirm final configuration for your project.
| Chamber volume | 0.6–0.8 / 1.2–1.4 / 2.0–2.4 m³ |
|---|---|
| Capacity per batch | 100 / 200 / 300 kg |
| Installed power | 11 / 17 / 25 kW |
| Power supply | AC 380 V / 50 Hz |
Product Features
Rapid cooling in a vacuum chamber
For cooked food and produce
Selection by batch capacity
Several chamber volumes available
